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Cooking

Tips, tricks, and techniques

The 10 Best Appetizers at Trader Joe’s

All of the coconut shrimp, none of the effort.

It’s Not Thanksgiving Without White Rice

For my family, this everyday staple is a must at the holidays too.

Maria Bamford Needs Help With Her Dream Recipe

On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.

Store-Bought Fried Onions Are Better Than Homemade

Food director Chris Morocco swears by this supermarket staple.

Add Cornflakes to Your Sweet Potato Casserole

Your relative with a nut allergy will thank you—and everyone else will too.

A Definitive Ranking of Prepared Pie Crusts

Whether you’re making a Thanksgiving pumpkin pie or a summer berry galette, one supermarket underdog got our approval.

A Definitive Ranking of Boxed Cornbread Mix

There were a lot of strong opinions on sweet versus savory.

You Don’t Have to Make Everything From Scratch on Thanksgiving

These store-bought shortcuts are BA-editor-approved.

A Definitive Ranking of Boxed Stuffing Mixes

Only one was deemed worthy to accompany your Thanksgiving turkey.

Call In to Dinner SOS With All Your Thanksgiving Questions

We're here to help solve your biggest Turkey Day challenges on Wednesday, November 8

I Need to Feed a Party of 15

Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan

How to Blanch Green Beans Properly

Your casserole depends on it!

Lettuce Knives Are the Perfect Toddler Knives

At three years old, my daughter was slicing and dicing—and actually helping with dinner.

I Need Healthy Recipes to Cook Between Work Trips

On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.

How Long to Cook a Turkey for Maximum Thanksgiving Accolades

Everything you need to know about turkey roasting times, plus tips to optimize the outcome.

The No-Fail Turkey Recipe We Come Back to Every Thanksgiving

For skin that’s always crispy and meat that’s reliably juicy, try this foolproof way to roast a whole turkey.

How to Wash an Apron Without the Strings Tangling

Knots are no fun. Our apron-loving editors have an easy solution.

What Is That White Stuff Oozing Out of My Chicken?

It happened to us. But there’s an explanation—and a solution too.

Ranch-Roasted Broccoli Is the Side to End All Sides

Three ingredients, countless compliments.

I Need a Restaurant-Quality Weeknight Meal

On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.

How Long Do Sweet Potatoes Last?

And what do I do if it’s growing stalky purple sprouts?

For Perfectly Done Baked Goods, Use a Meat Thermometer

This pro tip takes out all the guesswork for cakes, breads, and more.

The Best New Fall Treats From Trader Joe’s

Like garlic cheese dip and teeny tiny apple pies.

What Is Cornmeal and Which Type Should You Buy?

So many types of cornmeal, so many opportunities to experiment.

For Jing Gao, Doubanjiang Is a Pantry Nonnegotiable

It’s essential to iconic Sichuan dishes like mapo tofu.

How to Make Stuffing With Whatever Your Heart Desires

Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.

What Do You Mean Parmesan Isn’t Vegetarian?

Traditional Parmigiano-Reggiano hinges on animal rennet. But for other Parmesans, it’s more complicated.

How to Store Garlic Like the Precious Jewel It Is

Can you freeze garlic? Is sprouted garlic a goner? Do garlic keepers actually work? Answers right this way.

Which Boxed Mac and Cheese Is Best? We Tried Kraft, Annie’s, Velveeta, and More

The Kraft vs. Annie’s debate is tearing the BA team apart.

This 3-Ingredient Tomato Sauce Is Spicy, Creamy Perfection

Make it for stuffed peppers, baked eggs, weeknight chicken, and more.

For Easy, Crispy Baked Salmon, You Need Mayonnaise

It’s the secret behind these crackly-skinned salmon bites.

Slime Is the Best Part of Okra, Actually

Stop trying to fight the goo. Work with it instead.

White Chicken Chili and More Recipes BA Staff Made This Week

Like cottage cheese fritters and chocolate chip cookie bars.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.

For Instant (Excellent) Seafood Stock, You Need Anchovy Tablets

Better soups, pastas, and jjigae are just a tablet away.

You Need This XXL Tubular Pasta

It’s a shape so giant, you can even use it as an eco-friendly straw.

You Don’t Need to Press Tofu

In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.