Skip to main content

[content00inject]10[content00inject],[content00inject]-[content00inject]10[content00inject] Bon Appétit

[content00inject]10[content00inject]+[content00inject] [content00inject] Today’s Top Stories

What’s happening in the world of food

These Are Chicago’s Michelin-Starred Restaurants, 2023
One new restaurant earned the maximum three Michelin stars.
Roasted Carrot Soup With Crispy Shallots
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
Stuffing Biscuits
Easy
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
You Can't Leave Vegas Without Trying This Croissant
The strip is all about glitzy buffets and mountains of lobster. But this croissant from a hotel lobby is the greatest dish of all.
What Are Shallots, And How Are They Different From Onions?
Both are members of the allium family—here's what sets them apart.

Cooking Tips & Techniques

Level up your kitchen skills

The 10 Best Appetizers at Trader Joe’s

All of the coconut shrimp, none of the effort.

It’s Not Thanksgiving Without White Rice

For my family, this everyday staple is a must at the holidays too.

Maria Bamford Needs Help With Her Dream Recipe

On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.

Store-Bought Fried Onions Are Better Than Homemade

Food director Chris Morocco swears by this supermarket staple.

Add Cornflakes to Your Sweet Potato Casserole

Your relative with a nut allergy will thank you—and everyone else will too.

What to Read

Stay on top of the latest in restaurants and food culture

Everything in The Bear Season 3 We’re Excited About

FX’s hit TV series The Bear on Hulu has been renewed for a third season. Here’s what we know.

These Are New York’s Michelin-Starred Restaurants, 2023

The coveted stars are regarded as the restaurant world’s highest honor. See who joined the list.

These Are Washington, DC’s Michelin-Starred Restaurants, 2023

Two new restaurants received a coveted star in this year’s guide. See who’s joined the list.

[content00inject]10[content00inject]-168[content00inject]10[content00inject]、[content00inject] Why Do Onions Make You Cry? Biology

In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

62 Best Early Black Friday Kitchen Deals

Not a drill: These are the best espresso machines, air fryer, and Le Creuset deals we’ve seen all year.

The 23 Best Gifts for Bakers

Play your cards right and you’ll be repaid in brownies.

The Grocery Girl Gift Guide

Because these food style trends aren’t going anywhere soon.

The Best Grilling Gifts for Cooks Who Play With Fire

They probably have everything they need—but here’s the stuff they want.

6 Food Subscriptions That Make Amazing Gifts

Win gifting season with these gifts that keep on giving.

21 Gifts for Puzzle Lovers (Who Are Also Into Food)

Make a Negroni, unbox that fresh 1000-piecer, and let's get crazy.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
[content00inject] [content00inject]10[content00inject] [content00inject]168[content00inject] [content00inject]8[content00inject] [content00inject] [content00inject] 168[content00inject] 168[content00inject] [content00inject]