Vegetarian

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.

It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.

This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

Save your fussing for the pie. 

This easy recipe for homemade apple cider doubles as aromatherapy.

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.

This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.

Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.

Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.

Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.

This dairy-free, sesame-encrusted challah gets shine from an egg yolk wash.

Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.

Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.