Thanksgiving

Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.

Food director Chris Morocco swears by this supermarket staple.

Pick one of these 23 recipes—and watch it be the first dish to disappear.

Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

Everything you need to know about turkey roasting times, plus tips to optimize the outcome.

For skin that’s always crispy and meat that’s reliably juicy, try this foolproof way to roast a whole turkey.

Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Coconut-creamy brussels sprouts, twice-roasted maple squash, and more plant-based goodness.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

This Thanksgiving essential is easy enough to make while the turkey rests.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

A little retro, a lot of flavor, and perfect for your next party.

Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.