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Easy
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
Quick
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
Easy
Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
Quick
A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
Easy
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
Quick
This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
This simple noodle soup is packed with flavor thanks to instant dashi.
Vegan
Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
Easy
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
Easy
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. 
Quick
Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. 
Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.