Side

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Featuring cornmeal and fresh corn kernels.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

This do-ahead gravy skips the pan drippings.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around.

Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides.

Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.