Recipes

With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

A long soak is the secret to this French toast’s supremely custardy interior.

These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.

This do-ahead gravy skips the pan drippings.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides.

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

This roasted turkey recipe stays moist thanks to a genius simple brine.

A flavorful brine is the one and only path to truly succulent roast turkey.

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.