Potato

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.

And what do I do if it’s growing stalky purple sprouts?

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.

One less thing to worry about on Thanksgiving Day.

Oversized vada pav, actually crispy air-fryer wedges, the silkiest holiday mash, and more top taters.

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.

Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.

The best boiled potatoes start with a whole lot of salt.

This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.