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This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides.

A flavorful brine is the one and only path to truly succulent roast turkey.

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.

Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 

This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.

This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.

The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.

Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.

A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.

All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.

A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.

This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.

Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.

When the temperature rises, so do these harbingers of spring. But they won’t last long, so get ’em while you can.

The season of ramps is fleeting—all the more reason to have a game plan in place before the first shoots of spring.

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. 

A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.

The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.

Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.

Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.