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Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.

This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.

Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.

Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

This roasted turkey recipe stays moist thanks to a genius simple brine.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

This weeknight meal hits all the high notes of the beloved sushi roll.

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.

This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.