Fusilli
Filter Results
17 items
Sort By:
Easy
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(5)
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.75)
Easy
Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.
4.0
(3.8)
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Alison Roman couldn’t find a baked pasta she liked. So she made one she did.
4.3
(4.3)
icon
And no, we don't mean macaroni salad.
Easy
Make sure the vodka cooks for a full minute or two to evaporate all the booziness.
5.0
(4.76)
Quick
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
Quick
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.3
(3.33)
Quick
