Fall

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Featuring cornmeal and fresh corn kernels.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

This do-ahead gravy skips the pan drippings.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness.

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.