European

This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.

Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.

This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.

A quicker take on risotto featuring bright peas and your favorite pesto.

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.

Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

Make the most of tomato season with this classic caprese salad recipe.