Easter

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

A long soak is the secret to this French toast’s supremely custardy interior.

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

A flavorful brine is the one and only path to truly succulent roast turkey.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

The decoration is built right in.

It’s a lot of egg recipes. But is it enough?

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.

This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.

Welcome spring with a cozy pasta that’s just the right amount of festive.

If Easter Bread Grand Prix were a thing, this tender orange-and-lemon-scented bread would be the clear winner.

Who needs Easter candy when you can have a spread like this?

A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.

Admit it: When you go for round two, it’s the sides you’re really craving.

Prepare for seasonal produce—and a massive holiday feast—with our favorite Easter dinner recipes.

Eat some eggs before you hunt for them.

Not that anyone needs an excuse to eat more dessert, but we've got 41 of them.

Bonus: They peel like a dream.