Creamy Giardiniera Dip
Total Time
5 minutes
We can all but guarantee this four-ingredient dip will become a party staple in your house. For the right final consistency and rich flavor, use oil-based giardiniera (also called Chicago-style) rather than a vinegar-based variety, which allows the giardiniera to seamlessly blend into the silky cream cheese, sour cream, and Parmesan mixture.
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What you’ll need
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Food Processor
$63 At Amazon
Microplane
$18 At Amazon
Bamboozle Measuring Cup Set
$24 At Amazon
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Ingredients
Makes about 2 cups
8
1
½
1
Preparation
Step 1
Process 8 oz. cream cheese, room temperature, 1 oz. Parmesan, finely grated (about ½ cup), and ½ cup sour cream in a food processor until combined and smooth; season with kosher salt and freshly ground pepper. Add 1 cup drained coarsely chopped oil-based giardiniera and pulse until incorporated but dip is not completely smooth.
Step 2
Transfer dip to a small bowl. Top with chopped giardiniera and drizzle some oil from jar over. Serve with Triscuits or other crackers.
Do Ahead: Dip (without toppings) can be made 1 day ahead. Cover and chill.
Leave a Review
Reviews (0)
Back to TopWow this is amazing!! So easy! I did not use a food processor, just stirred it. Can't stop eating it on fancy crackers!!
CindyinOmaha
Omaha
10/28/2023
This sounds delicious. I am eager to make it and will report back. I wonder if some kind of chopped toasted or even glazed nut garnish might be nice. Hmmm.
CarrieLouWho
10/23/2023